Menu.
BIRIYANI
Hyderabadi Mutton Biryani
Tender mutton marinated in yogurt, fresh herbs, and aromatic spices, layered with long-grain basmati rice and slow-cooked on dum for rich, Authentic Flavour . Served with raita & salan.
₹399
Prawn Biryani
Juicy prawns marinated in traditional Kerala spices and layered with fragrant jeerakasala rice. Slow-cooked with fried onions, ghee, and coconut-infused masala. Served with raita, pickle & papadam.
₹249
Lucknowi Chicken Biryani
Succulent chicken cooked in fragrant saffron-infused basmati rice, layered with subtle spices and slow-cooked to perfection. Served with cooling raita and tangy salad.
₹279
Thalassery Beef Biryani
Tender slow-cooked beef simmered in traditional Kerala spices, layered with fragrant jeerakasala rice and finished with ghee, fried onions, and fresh herbs. Served with raita and pickle.
₹299
Mandhi
Chicken Mandi
Traditional Yemeni-style spiced rice served with tender roasted chicken, infused with aromatic mandi spices and served with a zesty tomato chutney.
₹650
Lamb Mandi
Fragrant basmati rice infused with mandi spices and served with slow-cooked, fall-off-the-bone lamb—an authentic taste of Arabian tradition.
₹999
Beef Mandi
Aromatic spiced rice served with tender, slow-cooked beef—an earthy, rich take on this iconic Arabian dish.
₹1099
Camel Mandi
A rare delicacy of tender camel meat slow-cooked and served over fragrant mandi rice, infused with traditional Yemeni spices.
₹1549
Platter
Traditional Mandi Platter
All platters served with fragrant mandi rice, sahawiq (spicy tomato sauce), and cucumber.
₹1249
Biryani Platter
Malabar Chicken / Mutton / Beef Biryani, Dates pickle,Mint Lime
₹899
Mini Malabar Tiffin Platter
Pathiri / Ney Pathal,Mutton curry,Beef fry,chicken chilly,khajoor(dates shake)
₹849
Trivandrum Platter
Karimeen Carnival Platter – Karimeen pollichathu + fish curry + rice + sides
₹549
OUR SPECIAL DESERTS
Baklava
Layers of flaky phyllo pastry, rich with nuts and soaked in honey or sugar syrup—a classic symbol of hospitality and celebration across the Middle East
Mutta Maala
Silken egg‑yolk strands spun into warm sugar syrup—an elegant Malabar specialty, often served with a light cardamom‑scented egg‑white pudding.
Red Velvet Waffle
Rich and chocolatey, often served with cream cheese glaze.
Kunafa
beloved Levantine dessert made with shredded pastry (kadayif) and a creamy cheese layer, drenched in fragrant syrup—typically served warm and often enjoyed during special occasions
Gulab Jamun with ice cream
Fried milk-solid dumplings soaked in sugar syrup.With Ice cream
Oreo Waffle
Crushed Oreos mixed into batter or as topping with ice cream.
Our Menu
from crispy Kerala chicken fry to rich Malabar biriyani, tangy fish curry, and classic payasam
Reservation
To ensure the best dining experience, we recommend making a reservation in advance.
Call us at [9961614620] or WhatsApp [9961614620] to book your table.
Telephone Reservations
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